By Chef de cuisine – Indian – Anuj Mathur – Paatra Jaypee Greens Golf and Spa Resorts Ingredients Chopped carrots: 20gms Chopped beans: 20gms
S no. Ingredients Quantity Refined flour 100 gms Chironji 20 gms Desicated coconut 20 gms Khoya 50 gms Cardamom powder 10 gms Desi ghee
Strawberry cake recipe – Chef Shivanand Kain, Senior Executive Chef, Jaypee Greens Golf & Spa Resort Ingredients: Egg free philsberry (sponge premix) – 300gm
As we usher in the festivities of Ganesh Chaturthi, the entire market gets flooded with what is said to be his favourite sweet Modak.