Holi – Gujiya Recipe – By Amit Kumar, Executive Sous Chef – Jaypee Greens Golf & Spa Resort

Method:

1. In a kadhai prepare the gujiya filling with Chironji, Coconut powder, Khoya, Saffron, Pista, Cardamom, raisins.
2. Prepare dough with flour desi ghee and water.
3. Rest the dough for at least two hours.
4. Make round balls and roll it like disc.
5. Make disc in half and fill it with stuffing.Closed the corners and give gujiya shape.
6. Fry in desi ghee.
7. Glaze with sugar syrup and garnish with pista flakes.