Holi – Gujiya Recipe – By Amit Kumar, Executive Sous Chef – Jaypee Greens Golf & Spa Resort

S no. Ingredients Quantity
Refined flour 100 gms
Chironji 20 gms
Desicated coconut 20 gms
Khoya 50 gms
Cardamom powder 10 gms
Desi ghee For frying
Desi ghee for dough 20 ml
Saffron 1 gms
    9. Sugar 100 gms
   10. Raisins 10 gms
   11. Pista 10 gms
   12. Rose petal Silver verq For decoration


  1. In a kadhai prepare the gujiya filling with Chironji, Coconut powder, Khoya, Saffron, Pista, Cardamom, raisins.
  2. Prepare dough with flour desi ghee and water.
  3. Rest the dough for at least two hours.
  4. Make round balls and roll it like disc.
  5. Make disc in half and fill it with stuffing.Closed the corners and give gujiya shape.
  6. Fry in desi ghee.
  7. Glaze with sugar syrup and garnish with pista flakes.


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