By Chef de cuisine – Indian – Anuj Mathur – Paatra Jaypee Greens Golf and Spa Resorts Ingredients Chopped carrots: 20gms Chopped beans: 20gms
Tag: Recipe
Holi – Gujiya Recipe – By Amit Kumar, Executive Sous Chef – Jaypee Greens Golf & Spa Resort
S no. Ingredients Quantity Refined flour 100 gms Chironji 20 gms Desicated coconut 20 gms Khoya 50 gms Cardamom powder 10 gms Desi ghee
Cake of the Month – Strawberry Cake – Jaypee Green’s Golf and Spa Resort, Greater Noida
Strawberry cake recipe – Chef Shivanand Kain, Senior Executive Chef, Jaypee Greens Golf & Spa Resort Ingredients: Egg free philsberry (sponge premix) – 300gm
Delicious and Healthy Modaks Recipe – Ganesh Chaturthi – Foodhall India
As we usher in the festivities of Ganesh Chaturthi, the entire market gets flooded with what is said to be his favourite sweet Modak.