Chef Ashish Joshi, Executive Chef, Jaypee Siddharth
Paneer/ Tofu Satay
Ingredients:
- Paneer / Tofu – 200 gms
- Thai Red Curry Paste – 2 tbsp
- Coconut Milk – 6 tbs
- Fresh Red Chilli – 2 nos
- Oil – 30ml
- Lemon Grass – 1 nos
- Lemon Leaf – 2 nos
- Glangal – 1 Small nos
- Coriander – 5 gms
- Lemon – 1 nos
- Salt – To Taste
Method
- Mix all the ingredients together in a bowl except the paneer / tofu.
- Cut the paneer / tofu into ½ inch thick finger shape.
- Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.
- Put the marinated fingers on individual stay stick or a long toothpick.
- Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.
Peanut sauce
Ingredients:
- Coconut milk – 1 cup
- Peanut – 1/4cup
- Red curry paste – 1 tbs
- Lemon leaf – 2-3
- Coriander – 5 gms
- Galangal – 2 gms
- Fresh red chilli – 2-3 nos
- Salt – To taste
Method
- Blend the above ingredients together till smooth.
- Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.
