Cucumber Mint Cooler – Swasti Aggarwal, Food Strategist, Foodhall, India
INGREDIENTS
1 Cucumber- 2 tbsp Sugar
- 8-10 Mint leaves
- 2 tbsp Lemon juice
- 1 tsp Black salt
- Ice cubes
- Iced Water
- Lemon rings and mint leaves
INSTRUCTIONS
Peel, chop and blend cucumber, sugar, mint leaves and 1 cup of water.
Strain and discard pulp.
Add lemon juice, black salt and dilute with water if needed.
Pour the beverages in glasses, put some ice cubes and garnish with lemon rings and mint leaves.
