Christmas Special Recipe from Cornitos – Cornitos Loaded Nachos

Cornitos - Nacho CrispsPreparation time – 20 minutes

Serving – 1 Platter

Ingredients – Cornitos Sizzlin Jalapeno Nacho Crisps – 150 g Pack, Cornitos Refried beans – 200 g, Avocado cubes – 50 g, Lettuce – 100 g, Tomatoes deseeded & diced – 50 g, Mint Leaves – 10 g, Grated Cheddar Cheese – 150 g, Sliced Jalapeno – 50 g, Sliced Black Olives – 50 g, Diced Red Bell Pepper – 50 g, Sour Cream – 20 g, Garlic cloves – 2 finely chopped, Cumin seeds – 10 g, Chili powder – 10g, Pepper – 10g, Onion – 50 g finely chopped, Smoked Paprika  -10 g and Salt to taste

Preparing Nacho Platter –

  • Heat some oil in flat pan and sauté chopped Veggies adding seasoning to it.
  • Arrange Lettuce leaves on platter base, then placing Cornitos Sizzlin Jalapeno Nacho Crisps evenly over it in form of single layer
  • Top the Nachos layer with Cornitos Refried Beans and chopped veggies.
  • Repeat the same layering procedure on top of first layer till a four to five layer Nacho Crisps pyramid is created.  Season it well.
  • Add a layer of Grated cheddar Cheese on top.
  • Place the platter in a preheated oven till cheese melts.
  • Garnish with dollop of sour cream and mint and serve along with variety of Dips.

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