Mangolicious June @ Hyatt Regency Gurgaon

Hyatt Regency Gurgaon LogoIndulge yourself in sinful seasonal Menus with the burst of mango flavours specially crafted by Executive Chef Liam Crotty at Kitchen District.

Treat yourself with two, three or four course menu starting from 950 plus taxes onwards.

Treat yourself to Appetizer like Goat cheese, mango panacotta, pickled beetroot or Chilled mango soup all this month.

Here’s sneak preview of the menu

Appetizer:

Goat cheese, mango panacotta, pickled beetroot (V)

Parma ham, asparagus, poached egg, mango Carpaccio (N)

Scallop and Tuna Ceviche, fennel and mango salad (N)

Chilled mango soup - lemon grass - melon - ricottaSoup:

Chilled mango soup, lemon grass, melon, ricotta (V)

Main Course:

Brie cheese ravioli, candied cherry tomato, mango basil consommé (V)

Wasabi spiced Salmon, curried cauliflower, mango, crab salad (N)

Grilled lamb chops, gorgonzola risotto, mango brulee (N)

Black-truffle-n-mango-macaronsDessert:

Mango Tiramisu

Mango Sundae

Mango macron sandwich

Relish Mango based drinks (both alcoholic & non-alcoholic) ranging from classical lassis’ and lemonades to more adventurous daiquiris and sangrias to complete the meal.

Some of the exceptional mango drinks are:

Mango coconut daiquiri

Mango Ginger lemonade

Mango margarita jalapeno with chilli lime salt

Peach Mango Sangria

Banana Mango Smoothie

Mango Mojitos

Mango Lassi

Aam Panna

Mango Iced Tea

Where: Kitchen District, Hyatt Regency Gurgaon

When: All through June

Lunch: 12pm – 3:30pm

Dinner: 7pm – 11:30 pm

Reservations for Hyatt Regency Gurgaon may be made by calling (0124) 618-1234 or visiting http://gurgaon.regency.hyatt.com.

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