Chef Ranjan Rajani, Executive Chef, Hotel Sahara Star Ingredients Chhuhara 250gm Ghee 150gm powder sugar 200gm Green cardamom powder 10gm Mawa 50gm Milk 1ltr
Recipes
Pista Paan – Diwali Special Recipe
By Mr. Vijesh Modi (Sr. Sous Chef) – The Deltin, Daman Ingredients: For Pistachio Barfi Pistachios 1 cup Milk Powder- ¼ cup Corn flour
Gulkand Stuffed Rose Sandesh – Diwali Special Recipe
Mr. Vijesh Modi (Sr. Sous Chef) – The Deltin, Daman Ingredients: 1 tbsp rose sherbat 5 drops rose essence 2 cups full-fat milk 1
Dessert Recipes to satisfy your sweet tooth!
For those with a sweet tooth, parfaits are a Godsend as they are easy to assemble, taste great and make for healthy dishes to
Typhoo’s Summer time recipes – Iced Peach Mint green tea, Black currant mint green tea iced tea
The time of the year is here when all we want is a healthy rejuvenating drink. To help you relax in this changing weather, Typhoo
Cornitos Refried Beans Tacos with Grated Cheese
Preparation time – 20 minutes Serving – 6 (2 Tacos) Ingredients – Taco shells – 12 No,  Cornitos Refried beans – 200 g, Red
Valentine’s Day Special Desert Recipe
The best way to say I Love You this Valentine’s Day is with this delicious desert. Courtyard by Marriott Pune Chakan held an in-house
Christmas Special Recipe from Cornitos – Cornitos Loaded Nachos
Preparation time – 20 minutes Serving – 1 Platter Ingredients – Cornitos Sizzlin Jalapeno Nacho Crisps – 150 g Pack, Cornitos Refried beans – 200
TLC invites you on a food safari with Sarah Graham
Premieres on 13th June, Monday- Thursday at 8:30PM TLC, India’s favorite lifestyle destination brings to you the celebrated South African cook, author and food
JÄGER Cocktails by Aspri Spirits
Jäger apple 40ml Jägermeister apple juice 1 slice of apple ice cubes Fill the glass with ice. pour in the Jägermeister and fill up