Cake of the Month – Strawberry Cake – Jaypee Green’s Golf and Spa Resort, Greater Noida

Strawberry cake recipe – Chef Shivanand Kain, Senior Executive Chef, Jaypee Greens Golf & Spa Resort

Ingredients:

Egg free philsberry  (sponge premix) – 300gm

Water – 150gm

Whipped cream – 200gm

Fresh Strawberry – 250gm (for topping)

Chopped strawberry – 100gm

Roasted  Almond slice – 50gm

Method:

• Mix egg free premix and water together and whisk it properly until make a smooth better.
• Line the cake mould with butter and pour the mixture and bake it 180°c to 15min.
• Check with knife if the sponge cake is done demould from mould and keep it for cooling.
• After cooling cut this sponge in three equal parts, layer the sponge with chopped strawberry  and whipped cream.
• Mask the cake with whipped cream ,and arrange fresh strawberry on top.
• Coved all the side of cake with roasted almond  and serve.