Preparation time – 20 minutes
Serving – 1 Platter
Ingredients – Cornitos Sizzlin Jalapeno Nacho Crisps – 150 g Pack, Cornitos Refried beans – 200 g, Avocado cubes – 50 g, Lettuce – 100 g, Tomatoes deseeded & diced – 50 g, Mint Leaves – 10 g, Grated Cheddar Cheese – 150 g, Sliced Jalapeno – 50 g, Sliced Black Olives – 50 g, Diced Red Bell Pepper – 50 g, Sour Cream – 20 g, Garlic cloves – 2 finely chopped, Cumin seeds – 10 g, Chili powder – 10g, Pepper – 10g, Onion – 50 g finely chopped, Smoked Paprika -10 g and Salt to taste
Preparing Nacho Platter –
- Heat some oil in flat pan and sauté chopped Veggies adding seasoning to it.
- Arrange Lettuce leaves on platter base, then placing Cornitos Sizzlin Jalapeno Nacho Crisps evenly over it in form of single layer
- Top the Nachos layer with Cornitos Refried Beans and chopped veggies.
- Repeat the same layering procedure on top of first layer till a four to five layer Nacho Crisps pyramid is created. Season it well.
- Add a layer of Grated cheddar Cheese on top.
- Place the platter in a preheated oven till cheese melts.
- Garnish with dollop of sour cream and mint and serve along with variety of Dips.
