Hyderabad House unveils its Haleem Box and announces Zaiqa-e-Ramzan 2016

After the overwhelming response received for Zaiqa-e-Ramzan 2015, which went viral on social media and saw people thronging to the unique food festival, Hyderabad House has added a second location for diners to visit this Ramzan.

Khilwat Grounds near the beautiful Chowmahalla Palace in the Old City shall be the 2^nd venue hosting Zaiqa-e-Ramzan 2016, in addition to the original venue at Rayyan Function Hall at Pillar # 47, Mehdipatnam.

Under one roof you can find an extensive spread comprising of over 20 original gastronomic delights loaded with all the flavors of Hyderabad.

A family friendly ambience, conscious of hygiene and cleanliness, Zaiqa-e-Ramzan is easy on the pocket and caters to everyone. Find favorites like Biryani and Haleem as well as Pathar ka Gosht, Paya Shorba, Kaleji, Kheema and traditional desserts in the live cooking stalls at both locations.

Starting on the first day of Ramzan (7^th June 2016) and held until Eid (6^th July 2016), Zaiqa-e-Ramzan is open to the public, everyday from 5 p.m. to 5 a.m., i.e. from Iftar to Sehri.

Hyderabad House has also unveiled their new Haleem box. Beautifully designed, the new Haleem pack is sealed and airtight to retain the flavor of Haleem and makes it easy for customers to carry home.

To increase the general availability and reach of Hyderabad House Haleem, the management has tied up with Heritage Fresh retail outlets and Bakeries of UBCL. With a total of 150 locations spread over the city and its suburbs, Hyderabad House Haleem can be bought with ease and eaten in the privacy of your home. Watch out for the special design and beautifully crafted box filled with authentic Hyderabadi Haleem, delivered to you from the masters of the art, Hyderabad House.

Speaking on the occasion Mr. Khalil Ahmed, Managing Director, Food Krafters and Services LLP said, “We got an overwhelming response to Zaiqa-e-Ramzan last year. On popular demand, especially from old city, we are adding a new venue at Khilwat Grounds for Zaiqa-e-Ramzan 2016. Additionally, we are also focusing on increasing our distribution of Hyderabad House Haleem. So it will now be available at 35 select Heritage Retail Outlets and 125 select UBCL Bakeries in Hyderabad.  Mr. Pradeep Khosla, a celebrated chef and the CEO of Hyderabad House has personally curated each and every item that is served at this widely popular Ramzan Food Festival. We expect an even greater response to Zaiqa-e-Ramzan this year.”