André J. Cointreau, President and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu enjoyed delicacies curated by FoodCloud on his visit to India. Owner of Le Cordon Bleu, the world’s largest hospitality education institution, Mr Cointreau was served an array of fusion tandoori dishes for appetisers, kashmiri mains along with Kawa Tea and a traditional American dessert Baked Alaska by an Ex Le Cordon Bleu student.
FoodCloud is an online portal that connects foodies with home chefs and caterers in Delhi-NCR. It is the best place for one to find and order delicious home-cooked food delivered to your doorstep at amazing prices; made with love! The platform offers a variety of cuisines and menus and have many mouthwatering treats coming from home chefs who cook Austrian, Goan, Kashmiri and belong to these cultures.
Sounding pretty excited Mr Vedant Kanoi, Founder said ‘’It is a proud moment for us and it gives us immense pleasure to know that he loved the dishes we offer. Customer satisfaction is what we aim for at FoodCloud and we believe that happiness is homemade.’’
