Freedom Healthy Cooking Oils &Telangana Chefs Association joined hands to brighten the day for kids from Devnar Blind School

Freedom Healthy Cooking Oils as a part of their CSR initiative joins hands with Telangana Chef’s Association organising a charity launch for the students of Devnar Blind School, Bansilalpet, Secunderabad on the occasion of International Chef’s Day. The students and Chef’s team from the Regency College of Hotel Management & Catering Technology, Hyderabad cooked a scrumptious meal for the students of the Devnar Blind School.

Freedom Healthy Cooking Oils and Telangana Chefs Association joined hands to brighten the day for kids from Devnar Blind School 3The students and Chef’s team from the Regency College of Hotel Management & Catering Technology, Hyderabad prepared the exotic dishes with Freedom Refined Sunflower Oil, which is clear, lite and low-absorbing, providing guilt Free Eating. The team prepared a variety of dishes like “Green Salad, Plain rice, Veg-Noodles, Veg-Manchuria, Chicken Curry, Paneer Curry, Tomato Dal, Mix Vegetables Dry, Onion Pakoda, Mirchi-Bajji, Masala Mixture, Plain Curd, Fruit Custard and gave useful health tips to the students.

The students from Regency College of Hotel Management & Catering Technology, Hyderabad organised the cultural activities & programs to bring a smile to the students from Devnar Blind School. The students & school staff members participated in the program with enthusiasm and enjoyed thespecially curated meal.

Freedom Healthy Cooking Oils and Telangana Chefs Association joined hands to brighten the day for kids from Devnar Blind School 2Speaking on the occasion Mr. P. Chandra Shekhara Reddy, Vice President – Sales & Marketing, Freedom Healthy Cooking Oils said, “We are pleased to associate with Telangana Chef’s Association and join with the students from Regency College of Hotel Management & Catering Technology to provide the meal for the students of Devnar Blind School. Freedom Healthy Cooking Oils stands for guilt free eating, offering the Freedom to Eat, Freedom to Enjoy. Nothing gives you more satisfaction than to see the happy faces of the students with special abilities, after a scrumptious meal. We wish to associate with more such activities in future.”

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