Freedom Kee Paatashala by Chef Puneet Mehta

Freedom Refined Sunflower Oil organized Freedom Kee Paatashaala by Chef Puneet Mehta, one of the finalists of Master Chef – India Season-2,   an initiative to provide a platform for ladies to learn exotic dishes in a master class by renowned Chef for the discerning  audience at Hyderabad. The first Freedom Kee Paatashaala”was conducted by Chef Mr. Puneet Mehta featuring some little known/popular International & Indian dishes and a session on healthy but tasty food.

Freedom Kee Paatashala by Chef Puneet Mehta 3As a part of the workshop Chef prepared exotic and easy to cook dishes with Freedom Refined sunflower oil which is clear, lite and low-absorbing, promoting guilt Free Eating. The chef prepared a variety of dishes like Banana Coconut Pineapple Smootie, Chilled Yogurt Soup, Quinoa shaami kebab, Nachos with chicken, bean & salsa, Amritsari Machhi, Butter Chicken, Spaghetti with chicken in creamy mushroom sauce, Choco Coffee Mousse etc.

Chef Puneet Mehta interacted with the participants, gave useful health, cooking tips and shared some of his most popular healthy recipes suiting the palate and the season. People participated with great enthusiasm, watched the recipes attentively, responded to the pop up questions from the Chef and were seen having a great time.

Speaking on the occasion Mr. P. Chandra Sekhara Reddy, Vice President – Sales Marketing, Freedom Refined Sunflower oil said, “We have received an overwhelming response to the Freedom Kee Paatashaala. It was a pleasure watching the chef cooking various dishes and the amazing participation from the audience. We are pleased to organize the event and provide the home cooks an opportunity to learn the recipes from the elite professionals as a part of this initiative. I thank Chef Puneet Mehta for demonstrating his most popular recipes and conducting an extremely interactive session engaging the audience giving them the Freedom to Eat and Freedom to Enjoy.”

You May Also Like

Leave a Reply

Your email address will not be published.