Fulfill your cravings for delicious sandwiches from around the world brought to you at French Crust at The Suryaa, New Delhi. Whether you want to taste Bánh mì, the traditional Vietnamese sandwich of sliced sweet and sour tenderloin filled in a long crusty bread or Croque-Monsieur the classic French open-faced sandwich with ham and Gruyere cheese, The Suryaa has it all for a flavorful experience that lasts long after.
The Suryaa has guest from all over the world hence it becomes evident for the hotel to offer variety of sandwiches suiting their palate. Also customers today are looking for innovative options having distinct ingredients. Chefs at The Suryaa have spent a healthy amount of time to create a special menu to delight customers with a selection of both vegetarian and non-vegetarian options in sandwiches.
The menu boasts some of the most popular native sandwiches of various countries including the Döner Sandwich– spit roasted chicken stuffed in Turkish bread with garlic spread; Po‘ Boy– traditional submarine sandwich from Louisiana with crisp fried shrimps; Maldivian Tuna Sandwich– spicy confit tuna fillet in multigrain bread with crunchy romaine leaves & mustard and much more to take you on a gastronomical journey like no other.
