Mr. Vijesh Modi (Sr. Sous Chef) – The Deltin, Daman Ingredients: 1 tbsp rose sherbat 5 drops rose essence 2 cups full-fat milk 1
Mr. Vijesh Modi (Sr. Sous Chef) – The Deltin, Daman Ingredients: 1 tbsp rose sherbat 5 drops rose essence 2 cups full-fat milk 1