Chef Ashish Joshi, Executive Chef, Jaypee Siddharth Paneer/ Tofu Satay Ingredients: Paneer / Tofu – 200 gms Thai Red Curry Paste – 2 tbsp
Tag: Executive Chef
Chhuhare ke Laddoo – DIWALI Recipe
Chef Ranjan Rajani, Executive Chef, Hotel Sahara Star Ingredients Chhuhara 250gm Ghee 150gm powder sugar 200gm Green cardamom powder 10gm Mawa 50gm Milk 1ltr