Chef Ashish Joshi, Executive Chef, Jaypee Siddharth Paneer/ Tofu Satay Ingredients: Paneer / Tofu – 200 gms Thai Red Curry Paste – 2 tbsp
Chef Ashish Joshi, Executive Chef, Jaypee Siddharth Paneer/ Tofu Satay Ingredients: Paneer / Tofu – 200 gms Thai Red Curry Paste – 2 tbsp