What : Singapore Masterclass by Foodhall
Dishes to be demonstrated:
- Flat rice noodles with fresh herb
- Forest mushroom rice spaghetti with fried shallot
- Chinese style Pak Choy and rice vermicelli soup
- Basil pesto with rice spaghetti and fish fillet
When :
Date: 24th March 2017
Time: 5:45 p.m to 6:45pm
Where:
Foodhall@DLF Place
Level 1, DLF Place Mall, Press Enclave Road, Saket, New Delhi- 110017
Launched in May 2011 in Mumbai, Foodhall is a premium lifestyle food destination by Future Group. It targets the well-travelled urban Indian consumers who love to experiment with global cuisine and promises to expose customers to the next level of food retailing.
Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon. This store designed for “foodies†is a one – stop shop for food lovers and offers everything under one roof, right from daily essentials, exotic flavors, and secret ingredients to premium kitchen accessories.
Foodhall offers an assortment of fresh and packaged foods and covers international and pan-Indian cuisine. From avocados from South America and over 60 varieties of cheese to freshly made authentic breads by in house chefs, Foodhall with its exhaustive range of offering proves to be a one-stop store for the curious and passionate souls who love to treat their taste buds with something new each time.
