{"id":13414,"date":"2020-05-09T10:11:22","date_gmt":"2020-05-09T10:11:22","guid":{"rendered":"https:\/\/yourchennai.com\/?p=13414"},"modified":"2020-05-09T10:11:22","modified_gmt":"2020-05-09T10:11:22","slug":"mothers-day-2020-easy-recipes-to-surprise-your-mother-during-lockdown","status":"publish","type":"post","link":"https:\/\/yourchennai.com\/index.php\/2020\/05\/09\/mothers-day-2020-easy-recipes-to-surprise-your-mother-during-lockdown\/","title":{"rendered":"Mother\u2019s Day 2020: Easy recipes to surprise your mother during lockdown"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p style=\"text-align: justify;\"><i>Mother&#8217;s Day is a perfect occasion to pamper the most important person in your life.As we are in the third stage of lockdown, this year&#8217;s celebrations will be different than usual. So, this Mother\u2019s day, let\u2019s surprise your mom with your culinary skills by making a delicious meal to show how much you care and make her feel special.<\/i><\/p>\n<p style=\"text-align: justify;\"><i>So, put on your chef\u2019s hat <\/i><i>and get set to cook amazing snacks or desserts for your beloved mom and make the most out of the precious time together. <\/i><i>We have curated a special list for this day. Try these exciting recipes from Del Monte to make it a memorable day for her.<\/i><\/p>\n<h2 style=\"text-align: justify;\"><b><i>Vegan Pumpkin Pasta<\/i><\/b><\/h2>\n<p style=\"text-align: justify;\"><b><i><span lang=\"EN-IN\">INGREDIENTS:<\/span><\/i><\/b><\/p>\n<ul style=\"text-align: justify;\">\n<li><i>2 <\/i><i>TBSP Del Monte Extra Virgin Olive Oil<\/i><\/li>\n<li><i>\u00bc Cup Chickpea Flour OrBesan<\/i><\/li>\n<li><i>\u00bd Cup Coconut Milk<\/i><\/li>\n<li><i>1 Cup Pumpkin Puree<\/i><\/li>\n<li><i>2 TBSP Italian Seasoning Mix<\/i><\/li>\n<li><i>1 TBSP Black Pepper Powder<\/i><\/li>\n<li><i>1 TBSP Red Chilli Flakes<\/i><\/li>\n<li><i>1 TBSP Dry Italian Herbs<\/i><\/li>\n<li><i>2 Cup Cooked Or Boiled Del Monte Whole Spirali Pasta<\/i><\/li>\n<li><i>Salt to Taste<\/i><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><b><i>METHOD:<\/i><\/b><\/p>\n<ol style=\"text-align: justify;\" start=\"1\" type=\"1\">\n<li><i>In a pan, heat Del Monte extra virgin olive oil. Add and roast chickpea flour or besan.<\/i><\/li>\n<li><i>Next, add coconut milk. Whisk and mix to form a thick paste.<\/i><\/li>\n<li><i>Then, add the pumpkin puree and cook for 5 minutes on low heat.<\/i><\/li>\n<li><i>Add black pepper powder, dry Italian herb, salt and Italian Seasoning Mix, red chilli flakes and mix well.<\/i><\/li>\n<li><i>Further, add the boiled or cooked Del Monte whole Spirali pasta to the freshly prepared pumpkin sauce. Mix well.<\/i><\/li>\n<li><i>Finally, garnish the pumpkin pasta with coriander leaves and serve hot.<\/i><i><\/i><\/li>\n<\/ol>\n<h2 style=\"text-align: justify;\"><b><i>Del Monte Mint Mayonnaise Stuffed Potato Cutlets<\/i><\/b><\/h2>\n<p style=\"text-align: justify;\"><b><i><span lang=\"EN-IN\">INGREDIENTS<\/span><\/i><\/b><\/p>\n<ul style=\"text-align: justify;\">\n<li><i><span lang=\"EN-IN\">4 big potatoes<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">\u00bc cup <\/span><\/i><span lang=\"EN-IN\"><a href=\"http:\/\/www.bigbasket.com\/pb\/del-monte\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.bigbasket.com\/pb\/del-monte\/&amp;source=gmail&amp;ust=1589100590863000&amp;usg=AFQjCNH3d46ipwKhBwVPQan8QTT0ueMxYg\"><i>DelMonte Mint Mayonnaise<\/i><\/a><\/span><i><\/i><\/li>\n<li><i><span lang=\"EN-IN\">3 tablespoon grated cheese<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1 teaspoon red chili powder<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1 teaspoon oregano<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">2 tablespoon coriander powder, finely chopped<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1 teaspoon coriander powder<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">\u00be teaspoon amchur powder<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">Salt to taste<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1 tablespoon corn starch<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">Bread crumbs for coating<\/span><\/i><\/li>\n<li><i style=\"line-height: 1.5;\"><span lang=\"EN-IN\">Oil for deep frying<\/span><\/i><\/li>\n<\/ul>\n<p><b><i><span lang=\"EN-IN\">METHOD<\/span><\/i><\/b><\/p>\n<ol style=\"text-align: justify;\">\n<li><i><\/i><i><span lang=\"EN-IN\">Boil potatoes, peel the skin and grate into a bowl.<\/span><\/i><\/li>\n<li><i><\/i><i><span lang=\"EN-IN\">Add red chili powder, cumin powder, amchur powder, coriander leaves, oregano, and salt to taste. Mix well.<\/span><\/i><\/li>\n<li><i><\/i><i><span lang=\"EN-IN\">Mix corn starch with 1 teaspoon water; whisk well to ensure no lumps are present. Keep aside.<\/span><\/i><\/li>\n<li><i><\/i><i><span lang=\"EN-IN\">Take a portion of the potatoes, roll into balls. Make a small hole in the middle. Spoon in <\/span><\/i><span lang=\"EN-IN\"><a href=\"https:\/\/www.facebook.com\/DelMonteIndia\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.facebook.com\/DelMonteIndia\/&amp;source=gmail&amp;ust=1589100590863000&amp;usg=AFQjCNHdTVMgS7DHHUuBD5O2kuH7iPrDFQ\"><i>DelMonte mint mayonnaise<\/i><\/a><\/span><i><span lang=\"EN-IN\"> and then top it with grated cheese. Take another small portion of the potato mix and cover the mayonnaise stuffed potato balls. Seal well and make sure mayonnaise does not ooze out. Flatten slightly into disc.<\/span><\/i><\/li>\n<li><i><\/i><i><span lang=\"EN-IN\">Whisk the corn starch once again, dip the cutlets in the corn starch, coat with bread crumbs well, keep aside. Repeat this for the remaining mix.<\/span><\/i><\/li>\n<li><i><\/i><i><span lang=\"EN-IN\">Heat oil for deep frying. Once oil turns hot drop is carefully few cutlets at a time. Fry on medium heat until cutlets turn crunchy and golden brown on all sides. Remove from the oil and place on kitchen paper.<\/span><\/i><\/li>\n<li><i><\/i><i><span lang=\"EN-IN\">Serve hot with mint chutney or tomato ketchup.<\/span><\/i><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13416\" src=\"https:\/\/yourchennai.com\/wp-content\/uploads\/2020\/05\/Blueberry-Muffins.jpg\" alt=\"Blueberry Muffins\" width=\"900\" height=\"457\" srcset=\"https:\/\/yourchennai.com\/wp-content\/uploads\/2020\/05\/Blueberry-Muffins.jpg 900w, https:\/\/yourchennai.com\/wp-content\/uploads\/2020\/05\/Blueberry-Muffins-300x152.jpg 300w, https:\/\/yourchennai.com\/wp-content\/uploads\/2020\/05\/Blueberry-Muffins-768x390.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<h2 style=\"text-align: justify;\"><b><i><span lang=\"EN-IN\">Blueberry Muffins<\/span><\/i><\/b><\/h2>\n<p style=\"text-align: justify;\"><b><i><span lang=\"EN-IN\">INGREDIENTS<\/span><\/i><\/b><\/p>\n<ul style=\"text-align: justify;\">\n<li><i><span lang=\"EN-IN\">2 cups all-purpose flour<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">3 teaspoons baking powder<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1\/2 teaspoon salt<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">2 large eggs<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1 cup granulated sugar<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1 cup yogurt<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1\/2 cup flavorless oil<\/span><\/i><\/li>\n<li><i><span lang=\"EN-IN\">1 teaspoon vanilla extract<\/span><\/i><\/li>\n<li><i style=\"line-height: 1.5;\"><span lang=\"EN-IN\">2 Cup Del Monte Dried Blueberries<\/span><\/i><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><b><i><span lang=\"EN-IN\">METHOD<\/span><\/i><\/b><\/p>\n<ol>\n<li style=\"text-align: justify;\"><i><\/i><i><span lang=\"EN-IN\">Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the muffins in large bowl stir together flour, baking powder and salt and set aside.<\/span><\/i><\/li>\n<li style=\"text-align: justify;\"><i><\/i><i><span lang=\"EN-IN\">In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow)<\/span><\/i><\/li>\n<li style=\"text-align: justify;\"><i><\/i><i><span lang=\"EN-IN\">Fold wet ingredients into dry ingredients and mix everything together using a spatula. Fold the blueberries in the batter.<\/span><\/i><\/li>\n<li style=\"text-align: justify;\"><i><\/i><i><span lang=\"EN-IN\">Spoon batter into the prepared muffin tins, filling about 2\/3 of each cup.<\/span><\/i><\/li>\n<li style=\"text-align: justify;\"><i><\/i><i><span lang=\"EN-IN\">Place them in the oven and reduce the heat at 375F , bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.<\/span><\/i><\/li>\n<li style=\"text-align: justify;\"><i><\/i><i><span lang=\"EN-IN\">Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.<\/span><\/i><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mother&#8217;s Day is a perfect occasion to pamper the most important person in your life.As we are in the third stage of lockdown, this<\/p>\n","protected":false},"author":1,"featured_media":13415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,7],"tags":[17789,1849,17791,17790,17788],"class_list":["post-13414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipe-restaurants-hotels","category-lifestyle-health-hotel-leisure-food-fashion","tag-blueberry-muffins","tag-del-monte","tag-mint-mayonnaise-stuffed-potato-cutlets","tag-vanilla-extract","tag-vegan-pumpkin-pasta"],"views":882,"jetpack_featured_media_url":"https:\/\/yourchennai.com\/wp-content\/uploads\/2020\/05\/Del-Monte-Miny-Mayonnaise-Stuffed-Potato-Cutlets.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/posts\/13414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/comments?post=13414"}],"version-history":[{"count":1,"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/posts\/13414\/revisions"}],"predecessor-version":[{"id":13417,"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/posts\/13414\/revisions\/13417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/media\/13415"}],"wp:attachment":[{"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/media?parent=13414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/categories?post=13414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yourchennai.com\/index.php\/wp-json\/wp\/v2\/tags?post=13414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}