Whitecaps International School of Pastry announces their 19th batch of Excellence Programme second for the year 2020

Whitecaps International School of Pastry announced their 19th batch of the Excellence Programme since inception, and second one in 2020.

The broad curriculum contains important aspects like Modern French Pastry, Chocolate Garnishes, Cakes, Fillings, Icing, Travel Cakes, Short Crust Pastry, Puff Pastry, Choux Pastry, Breads, Sour Dough, Chocolate Mousse and so on.  The batch is scheduled to kick-start on February 17, 2020. For more information please contact 08050388102.

Whitecaps International School of PastryWhitecaps International School of Pastry is one of a kind educational institution, for excelling in pastry and chocolate art. Whitecaps has diverse international chefs who hone students, bringing the best out of them and matching their skills to international standards of the patisserie industry. Whitecaps Chefs come with varied international exposure and corporate experience, enabling students to achieve personal satisfaction and professional acclaim in top bakery houses and hotel chains across the country and globe. Whitecaps is associated with City and Guilds, whose Diploma is recognized in close to 150 countries. This enables them to be updated, and provide the best state of art facilities to the students in the patisserie Industry. A highly renowned celebrity pastry chef will be conducting a masterclass in Whitecaps this year.

In India, the pastry market is on the rise, with students choosing an alternate type of education, where they also learn to develop culinary skill set. Getting opportunities to work in this field allows them to work on their skill set and do something different from the rest of the world. Pastry and chocolate art are considered as one of the finest arts in the culinary industry. It has an unprecedented demand in France, London, and Italy where students establish their presence as future representative of the country, and showcase their artwork at a global level.

Vedkiran K R, Marketing Director of Whitecaps opines “it gives me immense satisfaction that with every batch, we roll out so many pastry aspirants who are ready to take charge as chefs. Over 250 students have successfully completed their training from Whitecaps and are contributing to the industry through their learning, Whitecaps is proud to say that, with the completion of every batch we are building more and more entrepreneurs in the Baking & Pastry market.

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