Preparation time â€“ 20 minutes
Serving â€“ 6 (2 Tacos)
Ingredients – Taco shells – 12 No, Â Cornitos Refried beans – 200 g, Red onion cubes – 250 g, Sweet corn kernels steamed – 180 g, Lettuce – 100 g, Tomatoes deseeded & diced – 200 g, Salt to taste, Grated Cheddar Cheese – 150 g, 1 pack Taco Seasoning and 50 g Cornitos Chunky Salsa Dip.
For the FIlling – Heat half spoon olive oil in pan, add Taco Seasoning and then add Cornitos Refried beans. Warm nicely for 1 to 2 minutes, then remove from heat. In another pan heat some oil and sautÃ© onions, steamed Sweet corn kernels and deseeded Tomatoes.
Assembling the Tacos â€“ Place Shells on Taco Boat. Line the taco shells with lettuce & put Cornitos Refried beans filling inside. Top it with diced onions and Sweet Corn filling. Garnish with Grated Cheese and serve warm with Cornitos Chunky Salsa.