Celebrated Lohri “Shan-e-Punjab” Style

The taste of Punjabi cuisine at Renaissance Lucknow Hotel

Renaissance - Lucknow Hotel - LogoRenaissance Lucknow hotel that is synonymous with celebration and bringing the best of festive fervor to its patrons organised a three-day gastronomical experience over the Lohri weekend. The festival began from the 13th and went on until the 15thJanuary. Guests witnessed the culinary expertise of the Executive Sous chef Balvinder Pal Singh Lubana.

The 3-day food festival bought together the best food from the land of 5 rivers, set against the ambience of a tradition Punjabi Lohri.  The first day of the festival witnessed a grand buffet brunch with scrumptious delicacies along with music to create a festive ambience.

The hotel also organized a Lohri party at Sky Bar on 14th January, where people danced the night away to thumping dance numbers, with DJ Zuby.

“Punjabi food has universal appeal with its intense flavours and generous portions. Lohri seems a perfect day to celebrate Punjabi cuisine and we are delighted to bring this extravaganza to Renaissance patrons. We hope that our guests remember their evening with us for a long time to come,” says Amit Chawla, Manager, Food and Beverage, Renaissance Lucknow Hotel.

On 15th January, the hotel organised a Punjabi barbecue night at Sky Bar with a choice of tandoori dishes, both veg and non-veg. There was a delectable three-course meal curated for the evening.

Venue: Sky Bar, Renaissance Lucknow Hotel

Date: 14th January

Time: 09.00 PM onwards

Cover Charge: INR 2500+Taxes (couples only)


Venue: Sky Bar, Renaissance Lucknow Hotel

Date: 15th January

Time: 07.30-11.30 PM

Price: INR 1750+Taxes

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