Janpath, the highly visited streets of National Capital by tourist and localities witness the opening of a new restaurant called Janpath Grill House. As the name explains all, Janpath Grill House is a first molecular grill and buffet which brings the twisted live barbeque concept along with the molecular food.
Placed amidst the â€˜Hustle and Bustleâ€™ of Connaught Place but with its peaceful cosmopolitan ambience Janpath Grill House is an attempt to unite Delhi and its visitors on food, drinks, and enriching conversation. Spread in the area of 5000 sqft, the restaurant has total of 120 seating. The aesthetic interiors with a medieval touch and the lively ambience of the restaurant are very refreshing to connect with its vibrant consumer base. Janpath Grill house comes up with redefining the Indian Cuisine by adding concept of molecular food in their menus. It aims at bring the fusion of live Barbeque and molecular food served at counter so that guests at the restaurant can experience the joy of grilling their own vegetarian and non-vegetarian barbeques on live grills embedded in their tables.
The buffet at the restaurant offers an array of vegetarian and non-vegetarian dishes. Starters like Beetroot ki seekh, Naga Chilly Soya, Thai Curry Chicken Tikka deserve a special mention. The Main Course has a number of mouth-watering dishes like Chicken Biryani and Corn Pulao. For dessert, the chefs serve up delectable dishes like Shahi Tukda, Gulab Jamun and Phirni.
Bhanu Nehra, Owner, Janpath Grill House, said â€œWe are very delighted to announce the launch of Janpath Grill House, which is a first molecular grill and buffet and with this restaurant we bring the best of live barbeque experience and molecular food for our customers. We have worked hard to bring the best in our menu hence we believe that our restaurant will be very well accepted here by winning hearts of people. With the inception of this first restaurant, we are looking forward to open two more outlets of Janpath Grill House in Delhi / NCR by the end of 2017.